Side Pannel
Ham and Potato Cheddar Chowder
Ham and Potato Cheddar Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 Chopped large onion
- 1/2 c Chopped red/green pepper
- 1/2 lb Ham diced
- 2 tb Margarine
- 4 md Potatoes peeled diced
- 1 cn (13.75-oz) chicken broth
- 1 c Milk
- 1 Container (10.5-oz) cheese
- Snack cold pack product
- 1/2 ts Ground white pepper
- Parsley
Directions
Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth.
Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes
are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat
until cheese snack is melted and chowder is hot, stirring occasionally.
Sprinkle with parsley.
Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes
are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat
until cheese snack is melted and chowder is hot, stirring occasionally.
Sprinkle with parsley.
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