• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham and Potato Chowder

  • Recipe Submitted by on

Category: Soups, Potatoes, Meat

 Ingredients List

  • 2 tb Butter or margarine
  • 1/4 c Onion; chopped
  • 1/4 c Green pepper; chopped
  • 4 md Potatoes; washed, peeled &
  • - cubed (3 cups)
  • 1 ts Salt
  • 1/4 ts Paprika
  • 1/8 ts Pepper
  • 3 tb All-purpose flour
  • 2 c Milk
  • 1 cn (12 oz) Whole-kernel corn;
  • - undrained
  • 1 1/2 c Ham; cooked & diced
  • Parsley; minced
  • 2 1/3 c -Water


Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until
tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and
simmer about 15 minutes, or until potatoes are tender. Combine flour and
1/3 cup water in small bowl; blend well. Stir into potato mixture. Add
milk. Simmer until slightly thickened, stirring frequently. Add corn and
ham; heat through. Sprinkle each serving with parsley.
("The All American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on
Prodigy; N.HAGFORS on GEnie)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?