Side Pannel
Ham and Potato Chowder
Ham and Potato Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Potatoes, Meat
Ingredients List
- 2 tb Butter or margarine
- 1/4 c Onion; chopped
- 1/4 c Green pepper; chopped
- 4 md Potatoes; washed, peeled &
- - cubed (3 cups)
- 1 ts Salt
- 1/4 ts Paprika
- 1/8 ts Pepper
- 3 tb All-purpose flour
- 2 c Milk
- 1 cn (12 oz) Whole-kernel corn;
- - undrained
- 1 1/2 c Ham; cooked & diced
- Parsley; minced
- 2 1/3 c -Water
Directions
Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until
tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and
simmer about 15 minutes, or until potatoes are tender. Combine flour and
1/3 cup water in small bowl; blend well. Stir into potato mixture. Add
milk. Simmer until slightly thickened, stirring frequently. Add corn and
ham; heat through. Sprinkle each serving with parsley.
("The All American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on
Prodigy; N.HAGFORS on GEnie)
tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and
simmer about 15 minutes, or until potatoes are tender. Combine flour and
1/3 cup water in small bowl; blend well. Stir into potato mixture. Add
milk. Simmer until slightly thickened, stirring frequently. Add corn and
ham; heat through. Sprinkle each serving with parsley.
("The All American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on
Prodigy; N.HAGFORS on GEnie)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
