• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ham and Potato Pancakes

  • Recipe Submitted by on

Category: Potatoes, Vegetables, Side Dishes

 Ingredients List

  • 3 lg Potatoes, peeled, grated,
  • Well drained (about 3 cups)
  • 1 c Chopped cooked ham
  • 1/3 c Chopped chives or green
  • Onions
  • 1/4 c Chopped fresh parlsey
  • 1 Egg
  • 2 tb All purpose flour
  • 3 tb Vegetable oil


Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4
cup batter for each pancake, fry batter in batches until cooked through and
golden brown, adding more oil if necessary, about 3 minutes per side.

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

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