• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham and Potato Patties W/ Horseradish Sauce

  • Recipe Submitted by on

Category: Potatoes, Side Dishes

 Ingredients List

  • ----------------------------------PATTIES----------------------------------
  • 2 c Mashed potatoes; cooled
  • 2 c Ham; finely diced
  • 1/2 c (2 oz) cheddar cheese;
  • -shredded
  • 1/4 c Scallions; sliced
  • 1/4 ts Salt
  • 2 ts Vegetable oil

 Directions

SAUCE
1/2 c Reduced -fat sour cream
2 ts Prepared horseradish
2 ts Prepared grainy mustard
1/4 ts Ground black pepper

1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick
patties.

2. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you don't
have 2 skillets, cook patties in 2 batches and cover the first batch to
keep patties warm.) Add 4 patties to each pan and cook over medium heat,
turning over patties 2 or 3 times until golden brown, about 5 minutes.

3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve
with patties.

Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein;
23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium

NOTES : You can use any type of cooled mashed potatoes - leftover or
freshly made instant.

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