• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham and Potato Scallop

  • Recipe Submitted by on

Category: Carrots, Casseroles

 Ingredients List

  • 4 Potatoes; thinly sliced
  • 3 Carrots; thinly sliced
  • 1 c Sliced celery
  • 2 Onions; sliced
  • 1/4 c Flour
  • 2 ts Salt
  • 1/4 ts Pepper
  • 12 Ounce can chopped ham OR;
  • -equiv. fresh cooked
  • 2 c Hot milk
  • Buttered bread crumbs; 2
  • -slices, buttered
  • Paprika

 Directions

Combine vegetables with flour, salt and pepper in 3 quart casserole. Add
chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour.
Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer.

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