• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham and Rice Bake

  • Recipe Submitted by on

Category: Asparagus

 Ingredients List

  • 2 c Cooked ham; cubed
  • 2 c Cooked rice
  • 1 tb Minced onions
  • 1 cn Cream of mushroom soup;
  • -condensed, 10 3/4 oz
  • 3/4 c Evaporated milk
  • 1/4 ts Salt and pepper; each
  • 1 cn Asparagus spears; 14-1/2 oz
  • 1/2 c Sharp cheddar cheese; grated


Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour
half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in
one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top
with grated cheese. Bake in a preheated oven at 375 for 30 minutes.

NOTES : I used 1 pound of frozen asparagus just as a personal preference.
Also four of us polished this off with no problems at all. So if you are
planning on serving 6 .I hope they are light eaters.

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