Side Pannel
Ham and Rice Bake
Ingredients List
- 2 c Cooked ham; cubed
- 2 c Cooked rice
- 1 tb Minced onions
- 1 cn Cream of mushroom soup;
- -condensed, 10 3/4 oz
- 3/4 c Evaporated milk
- 1/4 ts Salt and pepper; each
- 1 cn Asparagus spears; 14-1/2 oz
- 1/2 c Sharp cheddar cheese; grated
Directions
Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour
half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in
one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top
with grated cheese. Bake in a preheated oven at 375 for 30 minutes.
NOTES : I used 1 pound of frozen asparagus just as a personal preference.
Also four of us polished this off with no problems at all. So if you are
planning on serving 6 .I hope they are light eaters.
half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in
one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top
with grated cheese. Bake in a preheated oven at 375 for 30 minutes.
NOTES : I used 1 pound of frozen asparagus just as a personal preference.
Also four of us polished this off with no problems at all. So if you are
planning on serving 6 .I hope they are light eaters.
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