• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham and Rice Balls

  • Recipe Submitted by on

Category: Rice, Meat, Vegetables

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1 c Long-grain rice;cook,no salt
  • 1 c Cooked ham; bite-sized
  • Salad oil
  • 1 md Celery rib; chop fine
  • 1 sm Onion; chop fine
  • 6 oz Fontina cheese; shredded
  • 1/3 c Frozen peas; thawed
  • 2 tb Parmesan
  • 1 tb Parsley; chopped
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/2 c Dried bread crumbs
  • 1 lg Egg
  • 14 oz Jar diavolo or marinara
  • -sauce


In processor blend ham until ground. In 2tb hot oil, coook celery and onion
until very tender. Remove skillet from heat; stir in cooked rice, ham,
fontinia, peas, Parmesan, parsley, salt and pepper. Divide rice mixture
into 12 equal portions. With hands, shape into a ball. On waxed paper,
place bread crumbs. In pie plate, beat egg. Dip balls in egg, then into
crumbs to coat. Wipe skillet clean. In same skillet in 1/2 c hot oil, cook
balls, turning frequently, until evenly browned and heated through, about
15 minutes. To serve, heat sauce until hot. Serve rice balls with sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?