• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham and Rice Balls

  • Recipe Submitted by on

Category: Rice, Meat, Vegetables

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1 c Long-grain rice;cook,no salt
  • 1 c Cooked ham; bite-sized
  • Salad oil
  • 1 md Celery rib; chop fine
  • 1 sm Onion; chop fine
  • 6 oz Fontina cheese; shredded
  • 1/3 c Frozen peas; thawed
  • 2 tb Parmesan
  • 1 tb Parsley; chopped
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/2 c Dried bread crumbs
  • 1 lg Egg
  • 14 oz Jar diavolo or marinara
  • -sauce

 Directions

In processor blend ham until ground. In 2tb hot oil, coook celery and onion
until very tender. Remove skillet from heat; stir in cooked rice, ham,
fontinia, peas, Parmesan, parsley, salt and pepper. Divide rice mixture
into 12 equal portions. With hands, shape into a ball. On waxed paper,
place bread crumbs. In pie plate, beat egg. Dip balls in egg, then into
crumbs to coat. Wipe skillet clean. In same skillet in 1/2 c hot oil, cook
balls, turning frequently, until evenly browned and heated through, about
15 minutes. To serve, heat sauce until hot. Serve rice balls with sauce.
(wrv)


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