Side Pannel
Ham and Rice Casserole
Ingredients List
- 1 cn Cream of chicken soup
- 1 ds Pepper
- 2 c Cooked ham; diced
- 3 sl Canned pineapple
- 1/2 c Milk
- 1 tb Lemon juice
- 2 tb Pimento; minced
- 3 c Cooked rice
- 1 tb Butter
- 1 tb Brown sugar
- 12 Cloves
Directions
Combine soup and milk; heat slowly until smooth. Add lemon juice, pepper,
pimento and ham; heat thoroughly. Fold in rice. Put into a greased
casserole. Cut the pineapple slices in halves; put two cloves in each half
Arrange on top of casserole, dot with butter and brown sugar. Place under
broiler until pineapple is light brown.
pimento and ham; heat thoroughly. Fold in rice. Put into a greased
casserole. Cut the pineapple slices in halves; put two cloves in each half
Arrange on top of casserole, dot with butter and brown sugar. Place under
broiler until pineapple is light brown.
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