• Prep Time:
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  • Serves: 4 Servings

Ham and Rice Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 cn Cream of chicken soup
  • 1 ds Pepper
  • 2 c Cooked ham; diced
  • 3 sl Canned pineapple
  • 1/2 c Milk
  • 1 tb Lemon juice
  • 2 tb Pimento; minced
  • 3 c Cooked rice
  • 1 tb Butter
  • 1 tb Brown sugar
  • 12 Cloves

 Directions

Combine soup and milk; heat slowly until smooth. Add lemon juice, pepper,
pimento and ham; heat thoroughly. Fold in rice. Put into a greased
casserole. Cut the pineapple slices in halves; put two cloves in each half
Arrange on top of casserole, dot with butter and brown sugar. Place under
broiler until pineapple is light brown.

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