• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham and Shrimp Creole

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 3 tb Butter
  • 2 c Canned tomatoes
  • 1 1/2 c Hot water or stock
  • 2 tb Onion flakes
  • 3 ts Salt
  • 1/2 ts Sugar
  • 1/8 ts Thyme
  • 1/2 lb Raw shrimp, peeled
  • 3 tb Flour
  • 1/4 c Tomato paste
  • 1/2 c Diced green pepper
  • 2 tb Chopped parsley
  • 2 ts Chili powder
  • 1/4 ts Garlic powder
  • 2 c Diced, cooked ham
  • 1 ts Lemon juice

 Directions

Melt butter in a 2.5 qt heavy saucepan. Remove from heat. Blend in
flour and cook over low heat until the mixture is a medium to dark brown.
Remove from heat and add the next 11 ingredients.
Simmer 20 minutes, covered. Add ham, shrimp and lemon juice. Cook
uncovered, for 10 minutes or until shrimp turn pink. Serve over hot cooked
rice.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?