Side Pannel
Ham and Sour Cream Baked Noodles
Ham and Sour Cream Baked Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- Stephen Ceideburg
- 1/2 lb Noodles, cooked and drained
- 1 1/2 c Cottage cheese
- 1 1/2 c Sour cream
- 2 c Chopped ham
- 2 Eggs, slightly beaten
- 1/2 ts Salt
- 1/2 c Chopped green bell pepper
- 1/2 c Finely chopped celery
- 1/4 c Finely chopped onion
- Pepper to taste
- 6 tb Melted butter
Directions
Preheat the oven to 350 degrees F. Butter a 3-quart casserole.
Put the cooked noodles into a bowl and toss with the remaining ingredients
until well mixed. Spoon into the casserole and bake 50 to 60 minutes, or
until bubbling and set.
PER SERVING (made with low-fat cottage cheese and lean ham): 770 calories,
42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg
cholesterol, 1,782 mg sodium, 4 g fiber.
Put the cooked noodles into a bowl and toss with the remaining ingredients
until well mixed. Spoon into the casserole and bake 50 to 60 minutes, or
until bubbling and set.
PER SERVING (made with low-fat cottage cheese and lean ham): 770 calories,
42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg
cholesterol, 1,782 mg sodium, 4 g fiber.
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