Side Pannel
Ham and Swiss Casserole Recipe
Ham and Swiss Casserole Recipe
- Recipe Submitted by Strawberry on 03/21/2014
Category: Peppers, Cheese
Ingredients List
- 1 package (8 ounces) egg noodles, cooked and drained
- 2 cups cubed fully cooked ham
- 2 cups (8 ounces) shredded Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
Directions
1.
In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham and cheese.
2.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham and cheese.
2.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
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