Side Pannel
Ham and Swiss Sliders
Ham and Swiss Sliders
- Recipe Submitted by Cannoli_Lover on 12/13/2015
Category: Breakfast, Healthy Recipes
Ingredients List
- 3/4 cup melted Butter
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King's Hawaiian Dinner Rolls
- 9 oz thin sliced Deli Ham
- 8 oz thin sliced Swiss Cheese
Directions
Preheat oven to 175 degrees C
Grease a 9x13-inch baking dish.
Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
Slice the rolls to make sandwiches. Remove tops and set aside.
Place the bottom pieces into the prepared baking dish.
Layer the ham onto the rolls.
Top the ham with the Swiss cheese.
Place the tops of the rolls onto the sandwiches.
Brush or pour the liquid mixture evenly over the rolls.
Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
Separate into individual sandwiches to serve.
Grease a 9x13-inch baking dish.
Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
Slice the rolls to make sandwiches. Remove tops and set aside.
Place the bottom pieces into the prepared baking dish.
Layer the ham onto the rolls.
Top the ham with the Swiss cheese.
Place the tops of the rolls onto the sandwiches.
Brush or pour the liquid mixture evenly over the rolls.
Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
Separate into individual sandwiches to serve.
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