Side Pannel
Ham and Vegetable Linguine
Ham and Vegetable Linguine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Italian
Ingredients List
- 8 oz Linguine
- 1/2 lb Fresh asparagus, cut into 1"
- -pieces
- 1/2 lb Fresh mushrooms, sliced
- 1 md Carrot, thinly sliced
- 1 md Zucchini, diced
- 2 c Fully cooked ham, julienned
- 1/4 c Butter or margarine
- 1 c Whipping cream
- 1/2 c Frozen peas
- 3 Green onions, sliced
- 1/4 c Parmesan cheese, grated
- 1 ts Dried basil
- 3/4 ts Salt
- 1 ds Pepper
- 1 ds Ground nutmeg
- Additional Parmesan cheese,
- -optional
Directions
Cook linguine according to package directions. Meanwhile, in a large
skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter
until the vegetables are tender. Add cream, peas, onions, Parmesan, basil,
salt, pepper, and nutmeg; bring to a boil. Reduce heat; simmer for 3
minutes, stirring frequently. Rinse ad drain linguine; add to vegetable
mixture and toss to coat. Sprinkle with Parmesan cheese if desired. Yield:
4 servings.
skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter
until the vegetables are tender. Add cream, peas, onions, Parmesan, basil,
salt, pepper, and nutmeg; bring to a boil. Reduce heat; simmer for 3
minutes, stirring frequently. Rinse ad drain linguine; add to vegetable
mixture and toss to coat. Sprinkle with Parmesan cheese if desired. Yield:
4 servings.
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