• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham and Vegetable Linguine

  • Recipe Submitted by on

Category: Main Dish, Italian

 Ingredients List

  • 8 oz Linguine
  • 1/2 lb Fresh asparagus, cut into 1"
  • -pieces
  • 1/2 lb Fresh mushrooms, sliced
  • 1 md Carrot, thinly sliced
  • 1 md Zucchini, diced
  • 2 c Fully cooked ham, julienned
  • 1/4 c Butter or margarine
  • 1 c Whipping cream
  • 1/2 c Frozen peas
  • 3 Green onions, sliced
  • 1/4 c Parmesan cheese, grated
  • 1 ts Dried basil
  • 3/4 ts Salt
  • 1 ds Pepper
  • 1 ds Ground nutmeg
  • Additional Parmesan cheese,
  • -optional


Cook linguine according to package directions. Meanwhile, in a large
skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter
until the vegetables are tender. Add cream, peas, onions, Parmesan, basil,
salt, pepper, and nutmeg; bring to a boil. Reduce heat; simmer for 3
minutes, stirring frequently. Rinse ad drain linguine; add to vegetable
mixture and toss to coat. Sprinkle with Parmesan cheese if desired. Yield:
4 servings.

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