• Prep Time:
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  • Serves: 4 Servings

Ham Baked in Milk

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • -Sue Woodward


1 sl Ham; very thick slice
1 ts Dry mustard
2 c Milk
1 tb Butter; or drippings

Rub mustard and pepper into surface of ham. Place in baking pan, add milk,
dot with butter, cover and bake about 45 mins. in moderate oven (350~). Any
liquid remaining in the pan after baking may be slightly thickened and
served as sauce or gravy.

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