Side Pannel
Ham Balls with Hawaiian Punch Sauce
Ham Balls with Hawaiian Punch Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Pork, Appetizers
Ingredients List
- ---------------------------------HAM BALLS---------------------------------
- 1/2 lb Ham, ground
- 3/4 lb Pork, ground
- 2/3 c Quick oats
- 1 Egg, beaten
- 1/2 c Milk
Directions
SAUCE
1/3 c Brown sugar
2 tb Flour
1 tb Dry mustard
2/3 c Hawaiian Punch
2 tb Vinegar
6 Cloves, whole
1/3 c Dark corn syrup
Ham balls: Preheat oven to 350øF. Combine all ingredients and shape into
1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or
until browned.
Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.
Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium
heat cook, stirring constantly, until mixture thickens and becomes clear.
In chafing dish or crock pot, place ham balls and pour sauce over. Serve
with toothpicks.
The ham recipe can be shaped into a loaf and served as a main course with
the sauce placed over the loaf about 15 minutes before it has finished
cooking (1 hour at 350øF) with extra sauce on the side. This has been a
family favorite for years.
1/3 c Brown sugar
2 tb Flour
1 tb Dry mustard
2/3 c Hawaiian Punch
2 tb Vinegar
6 Cloves, whole
1/3 c Dark corn syrup
Ham balls: Preheat oven to 350øF. Combine all ingredients and shape into
1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or
until browned.
Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.
Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium
heat cook, stirring constantly, until mixture thickens and becomes clear.
In chafing dish or crock pot, place ham balls and pour sauce over. Serve
with toothpicks.
The ham recipe can be shaped into a loaf and served as a main course with
the sauce placed over the loaf about 15 minutes before it has finished
cooking (1 hour at 350øF) with extra sauce on the side. This has been a
family favorite for years.
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