Side Pannel
Ham Barbecue Sandwiches
Ham Barbecue Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Kids, Meat
Ingredients List
- 1 1/2 lb Cooked Ham; Chopped
- 1 1/2 c Ketchup
- 2 tb Cider Vinegar
- 1 tb Brown Sugar; Packed
- 1 tb Prepared Mustard
- 1 tb Worcestershire Sauce
- 8 Frankfurter Rolls
Directions
Combine all of the ingredients, except the frankfurter rolls, in a 2-quart
saucepan. Cook over medium heat until the mixture comes to a boil, then
remove from the heat and cover; refrigerate until serving time.
TO GRILL:
Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill
each roll with about 1/3 cup of the ham mixture. Securely wrap each roll
into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for
20 minutes, turning often with tongs.
saucepan. Cook over medium heat until the mixture comes to a boil, then
remove from the heat and cover; refrigerate until serving time.
TO GRILL:
Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill
each roll with about 1/3 cup of the ham mixture. Securely wrap each roll
into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for
20 minutes, turning often with tongs.
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