• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ham Casserole

  • Recipe Submitted by on

Category: Casseroles, Cheese, Main Dish, Meat, Brunch

 Ingredients List

  • 8 Slices bread; toast, remove
  • -crusts and then butter and
  • -halve.
  • 2 c Cooked ham; diced
  • 2 c Cheese; shredded
  • 3 Eggs
  • 2 c Milk
  • Salt and pepper; to taste


Toast the bread, cut off crusts, butter while hot and halve. Spread 4
slices with mustard and place on bottom of baking dish. Sprinkle with the 2
cups of ham. Place 4 remaining slices on ham. Sprinkle with the 2 cups of
shredded cheese. Mix the eggs, milk, salt and pepper well and pour over the
above. Chill in refrigerator for an hour. Bake in slow oven about an hour
or until firm. Serves 8. This is a recipe I received at my bridal shower
from a friend of Mother's, Ethiel Haley.

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