Side Pannel
Ham Cheddar and Rosemary Pinwheels
Ham Cheddar and Rosemary Pinwheels
- Recipe Submitted by Parfait on 11/17/2014
Category: Healthy Recipes, Cheese
Ingredients List
- 1/4 cup Dijon mustard
- 2 Tablespoons honey
- 1 Tablespoon finely chopped rosemary
- 1/2 teaspoon pepper
- 1 sheet frozen puff pastry (thawed according to package directions)
- 6 thin slices ham
- 1 1/2 cups Sargento Fine Cut Cheddar Cheese
Directions
1. In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside.
2. Roll puff pastry out on a floured surface. Spread a thin layer of mustard all over the puff pastry. Add half of the cheese. Add the ham layer. Top with cheese.
3. Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Or you can keep in the freezer for another time.
Slice into thin, 1/2-inch pieces using a sharp knife. Place the slices on a parchment lined baking sheet.
4. Bake for 15 minutes in a preheated 375 degree oven until golden brown. You can reheat these in a 350 degree oven for 5 minutes if needed.
2. Roll puff pastry out on a floured surface. Spread a thin layer of mustard all over the puff pastry. Add half of the cheese. Add the ham layer. Top with cheese.
3. Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Or you can keep in the freezer for another time.
Slice into thin, 1/2-inch pieces using a sharp knife. Place the slices on a parchment lined baking sheet.
4. Bake for 15 minutes in a preheated 375 degree oven until golden brown. You can reheat these in a 350 degree oven for 5 minutes if needed.
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