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Ham & Cheese Ribbons

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Category: Tomatoes, Cheese

 Ingredients List

  • 6 (1/2-ounce) slices smoked deli ham
  • 24 (7 to 8-inch) wooden party skewers
  • 1 (8-ounce) package LAND O LAKES® Cheddar Cheese, cubed 3/4-inch
  • 1 (8-ounce) package LAND O LAKES® Monterey Jack Cheese, cubed 3/4-inch
  • 1 pint (24) small cherry tomatoes
  • 8 baby dill pickles, sliced 1/2-inch
  • Country-style Dijon mustard

 Directions

1. Cut each slice ham into 4 (1-inch) wide strips.

2. Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.

3. To serve, arrange kabobs on serving platter. Serve with mustard.

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