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Ham & Cheese Scalloped Potatoes in the Slow Cooker

Category: Holiday, Cheese, Potatoes

 Ingredients List

  • -about 8 large Russet potatoes, peeled, washed and diced
  • -1 large green pepper, chopped
  • -1 large onion, chopped
  • -1-2 cups chopped ham
  • -1.5 cups shredded cheddar cheese
  • -1/4 stick melted butter
  • -1.5 cups chicken broth
  • -2 cans cheddar cheese soup
  • -1 can cream of chicken soup
  • -seasoning salt, pepper, garlic powder


1. Peel and chop potatoes. Chop green pepper, onion and ham. Grate cheddar cheese.

2. Layer half of ingredients in slow cooker as follows: potatoes, green peppers, onions, ham & cheese.

3. Season with seasoning salt, pepper, and garlic powder. I prefer to use Lawry's Seasoning Salt and Lawry's Garlic Salt with Parsley. These are my "go-to"seasonings, and I use them in almost everything!!!!

4. Repeat the layers again until you have used all of your chopped ingredients, also seasoning the top layer. Melt butter. In a medium bowl, combine melted butter, chicken broth, and soups. Stir well.

5. Pour soup mixture over top of ingredients in slow cooker.

6. Cook on high 4-5 hours or low 6-8. I usually stir the ingredients a time or two during the day, but if you're not home, it will still cook fine. Potatoes are done when they are nice and tender.

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