• Prep Time: 15 MINS
  • Cooking Time: 12 MINS
  • Serves: 24

Ham & Cheese Sliders

  • Recipe Submitted by on

 Ingredients List

  • FOR THE HONEY MUSTARD
  • 1 cup mayonnaise
  • 1/4 cup honey
  • 1/8 cup mustard
  • FOR THE POPPY SEED DRESSING
  • 2 tablespoons poppy seeds
  • 3 tablespoons honey mustard sauce from above
  • 1 cup butter, melted
  • 1/2 teaspoon worcestershire sauce
  • TO ASSEMBLE
  • 24 white rolls
  • 24 slices of ham
  • 24 slices of white cheddar cheese
  • mayonnaise
  • honey mustard sauce from above

 Directions

FOR THE HONEY MUSTARD SAUCE
In a small bowl, whisk together the mayonnaise, honey and mustard.
Set aside.
FOR THE POPPY SEED DRESSING
In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and worcestershire.
Set aside.
TO ASSEMBLE
Heat the oven to 350 degrees.
Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.
Place a slice of ham and cheese on each roll and place the top on each sandwich.
Place all of the sandwiches on a cookie sheet or cake pan.
Drizzle each sandwich with the poppy seed dressing until you’ve used a little more than half of the dressing and each sandwich is covered.
Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.
Remove the pan from the oven and take off the foil.
Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.

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