• Prep Time: 10mins
  • Cooking Time: 1 hr
  • Serves: 6

Ham Croissant Breakfast Casserole

Category: Breakfast

 Ingredients List

  • 4 large croissants
  • 6 eggs, beaten
  • 1 cup Genoa Salami, chopped
  • 1 cup black forest ham, chopped
  • 1 cup heavy cream
  • 1 cup sharp cheese, grated
  • 1 cup jack cheese, grated
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon sour cream
  • 1 tablespoon hot sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon creole seasoning


Butter a medium casserole dish or spray with nonstick cooking spray. Cut croissants into 6 pieces each, place inside casserole dish. Top with chopped ham and salami.

In a medium bowl add eggs, sour cream, seasonings and parsley, beat well. Pour milk, hot sauce and cheese into bowl and mix well. Pour over croissants, spread out evenly, press down firmly.

Cover with foil and refrigerate overnight or at least 6 hours.

Preheat oven to 325 degrees.

Allow casserole to sit out while oven heats.

Bake, covered for 30 minutes, remove foil, bake 25 more minutes.

Allow to cool about 10 minutes before cutting. Serve with extra hot sauce.

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