• Prep Time: 10mins
  • Cooking Time: 1 hr
  • Serves: 6

Ham Croissant Breakfast Casserole

Category: Breakfast

 Ingredients List

  • 4 large croissants
  • 6 eggs, beaten
  • 1 cup Genoa Salami, chopped
  • 1 cup black forest ham, chopped
  • 1 cup heavy cream
  • 1 cup sharp cheese, grated
  • 1 cup jack cheese, grated
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon sour cream
  • 1 tablespoon hot sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon creole seasoning

 Directions

Butter a medium casserole dish or spray with nonstick cooking spray. Cut croissants into 6 pieces each, place inside casserole dish. Top with chopped ham and salami.

In a medium bowl add eggs, sour cream, seasonings and parsley, beat well. Pour milk, hot sauce and cheese into bowl and mix well. Pour over croissants, spread out evenly, press down firmly.

Cover with foil and refrigerate overnight or at least 6 hours.

Preheat oven to 325 degrees.

Allow casserole to sit out while oven heats.

Bake, covered for 30 minutes, remove foil, bake 25 more minutes.

Allow to cool about 10 minutes before cutting. Serve with extra hot sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?