• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Ham Egg Foo Yung

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/2 c Bamboo shoots
  • 1/2 c Celery
  • 1/2 c Water chestnuts
  • 1/2 c Onion
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 2 ts Soy sauce
  • 1 ds Pepper
  • 1 tb Flour
  • 1/2 lb Ham
  • 6 Eggs
  • 1 -(up to)
  • 2 tb Oil


1. Dice bamboo shoots, celery and water chestnuts. Mince onion.

2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar,
salt, soy sauce and pepper; stir-fry 1 minute more.

3. Remove vegetables from pan; drain, and let cool. Then sprinkle with

4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then
ham, into eggs.

5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a
time, and cook as in "Basic Pan Fried Egg Foo Yung".

6. Repeat process until egg mixture is used up, adding more oil as needed.

NOTE: This is sometimes called Mandarin-style Ham and Eggs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?