Side Pannel
Ham Egg Foo Yung
Ingredients List
- 1/2 c Bamboo shoots
- 1/2 c Celery
- 1/2 c Water chestnuts
- 1/2 c Onion
- 2 -(up to)
- 3 tb Oil
- 1/2 ts Sugar
- 1/2 ts Salt
- 2 ts Soy sauce
- 1 ds Pepper
- 1 tb Flour
- 1/2 lb Ham
- 6 Eggs
- 1 -(up to)
- 2 tb Oil
Directions
1. Dice bamboo shoots, celery and water chestnuts. Mince onion.
2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar,
salt, soy sauce and pepper; stir-fry 1 minute more.
3. Remove vegetables from pan; drain, and let cool. Then sprinkle with
flour.
4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then
ham, into eggs.
5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a
time, and cook as in "Basic Pan Fried Egg Foo Yung".
6. Repeat process until egg mixture is used up, adding more oil as needed.
NOTE: This is sometimes called Mandarin-style Ham and Eggs.
2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar,
salt, soy sauce and pepper; stir-fry 1 minute more.
3. Remove vegetables from pan; drain, and let cool. Then sprinkle with
flour.
4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then
ham, into eggs.
5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a
time, and cook as in "Basic Pan Fried Egg Foo Yung".
6. Repeat process until egg mixture is used up, adding more oil as needed.
NOTE: This is sometimes called Mandarin-style Ham and Eggs.
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