• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham Fondue Bake

  • Recipe Submitted by on

Category: Casseroles, Brunch

 Ingredients List

  • 5 c Cubed French bread
  • 3 c Cubed cooked ham
  • 1/2 lb Shredded cheddar cheese
  • 3 tb Butter or margarine; melted
  • 3 tb All-purpose flour
  • 1 tb Dry mustard
  • 3 c Milk
  • 1 ds Tabasco┬« sauce; or to taste
  • 4 lg Eggs

 Directions

Layer bread, then ham, then cheese on the bottom of a greased 9x12-inch
baking pan. Melt butter, add flour and blend; add dry mustard and blend.
Slowly add milk, stirring constantly, over medium heat until heated
through. Add Tabasco. Pour over all in casserole. Beat eggs and pour over
all. Cover pan well with foil; refrigerate overnight. An hour before
baking, remove from refrigerator. Heat oven to 350┬░ F and bake, uncovered,
for 1 hour. Let stand 10 to 15 minutes before serving.

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