Side Pannel
Ham Fried Rice in Broth
Ingredients List
- 2 sl Smoked ham
- 1/2 c Bamboo shoots
- 3 Eggs
- 4 c Cold cooked rice
- 2 tb Oil
- 4 c Stock
- 1/2 ts Salt
Directions
1. Mince smoked ham. Slice bamboo shoots. Beat eggs.
2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried
Rice".
3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice
and stir-fry to heat through.
4. Add stock and half the minced ham. Bring to a boil, stirring; then turn
off heat.
5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo
shoots and remaining minced ham. Season with salt and serve.
2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried
Rice".
3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice
and stir-fry to heat through.
4. Add stock and half the minced ham. Bring to a boil, stirring; then turn
off heat.
5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo
shoots and remaining minced ham. Season with salt and serve.
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