• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham Fried Rice in Broth

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 sl Smoked ham
  • 1/2 c Bamboo shoots
  • 3 Eggs
  • 4 c Cold cooked rice
  • 2 tb Oil
  • 4 c Stock
  • 1/2 ts Salt


1. Mince smoked ham. Slice bamboo shoots. Beat eggs.

2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried

3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice
and stir-fry to heat through.

4. Add stock and half the minced ham. Bring to a boil, stirring; then turn
off heat.

5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo
shoots and remaining minced ham. Season with salt and serve.

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