Side Pannel
Ham It Up Crescent Snacks
Ham It Up Crescent Snacks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 8 oz Can crescent rolls
- 4 Thin slices of ham
- 4 ts Prepared mustard
- 4 oz (1 cup) shredded cheese
- (swiss or cheddar)
- 2 tb Sesame seed
Directions
Heat oven to 375. Unroll dough into 4 long rectangles. Firmly press
perforations to seal. Place one slice of ham on each piece. Spread
ham with mustard; sprinkle with cheese. Starting with the shortest
side, roll up reach rectangle & press edges to seal. Coat rolls with
seed. Cut each of the four rolls into 5 slices forming 20 slices in
all. Place each slice cut side down on ungreased sheet. Bake for
15-20 minutes or until golden brown. Immediately remove from cookie
sheet. Tip: To make ahead, prepare, cover & refrigerate up to two
hours before baking. To reheat, wrap in foil & heat at 375 for 5-10
minutes.
perforations to seal. Place one slice of ham on each piece. Spread
ham with mustard; sprinkle with cheese. Starting with the shortest
side, roll up reach rectangle & press edges to seal. Coat rolls with
seed. Cut each of the four rolls into 5 slices forming 20 slices in
all. Place each slice cut side down on ungreased sheet. Bake for
15-20 minutes or until golden brown. Immediately remove from cookie
sheet. Tip: To make ahead, prepare, cover & refrigerate up to two
hours before baking. To reheat, wrap in foil & heat at 375 for 5-10
minutes.
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