• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham Loaf #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 lb Ground cured ham
  • 3/4 lb Ground fresh pork
  • 1 Egg; beaten
  • 1/4 c Milk
  • 1/2 c Bread crumbs
  • 1/4 cn Tomato soup (or more)
  • 1/4 ts Paprika
  • 1/4 ts Salt
  • 1 tb Minced onion

 Directions

SAUCE
1/4 cn Tomato soup
1/4 c French mustard
1/4 c Vinegar
1/4 c Sugar
1/4 c Oil
2 Egg yolks

Combine loaf ingredients except onion; shape into a loaf & place in a pan
with some water & the minced onion. Bake at 350 for 1-1/2 hours. Sauce:
Combine ingredients & cook until thick. Pour over ham loaf.

LILLIAN FRANKS

BLYTHEVILLE, AR

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