• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ham Loaf #3

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground lean pork
  • 2 lb Ground smoked ham
  • 1 c Bread crumbs
  • 2 Eggs
  • 1 c Milk
  • 1 tb Minced onion
  • 1 1/2 c Sugar
  • 1/2 c Water
  • 1/2 c Vinegar
  • 1 ts Prepared mustard


Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly.
Form into a loaf. To make sauce, blend brown sugar, water, vinegar and
mustard. Bake ham loaf at 325ø for 2 hours, basting frequently with sauce.
Serve with remaining sauce. Yield: 8 servings.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?