Side Pannel
Ham Loaf #3
Ingredients List
- 1 lb Ground lean pork
- 2 lb Ground smoked ham
- 1 c Bread crumbs
- 2 Eggs
- 1 c Milk
- 1 tb Minced onion
- 1 1/2 c Sugar
- 1/2 c Water
- 1/2 c Vinegar
- 1 ts Prepared mustard
Directions
Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly.
Form into a loaf. To make sauce, blend brown sugar, water, vinegar and
mustard. Bake ham loaf at 325ø for 2 hours, basting frequently with sauce.
Serve with remaining sauce. Yield: 8 servings.
LINDA BURROW VANHOOK
(MRS. FRED F.)
Form into a loaf. To make sauce, blend brown sugar, water, vinegar and
mustard. Bake ham loaf at 325ø for 2 hours, basting frequently with sauce.
Serve with remaining sauce. Yield: 8 servings.
LINDA BURROW VANHOOK
(MRS. FRED F.)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
