Side Pannel
Ham Loaf Aurora
Ingredients List
- 6 sl Dry bread; cut up
- 8 oz Tomato sauce with cheese
- 1/2 c Milk
- 2 Eggs
- 1 md Onion; cut up
- 1 lb Cooked ham; diced
- 1 lb Lean ground beef
- 2 ts Sugar
- 2 ts Vinegar
- 2 ts Butter or margarine
- 1 1/2 tb Prepared mustard
Directions
In covered blender jar, blend bread slices, 1 slice at a time, at low speed
until crumbed; set aside in mixing bowl. Blend 1/2 of tomato sauce, the
milk, 1 egg and onion at low speed until onion is chopped; add to crumbs.
Blend ham in 4 runs at low speed until chopped. If necessary, stop blender
and push ham toward blades with a spatula; add to crumbs and sauce with
ground beef. Mix well, pack lightly into a 9 x 5 inch loaf pan. Bake for 1
and 1/4 hours at 350 F. Blend remaining half of tomato sauce, 2 tbsp water,
1 egg, sugar, vinegar, butter and mustard at low speed until smooth. Pour
into a small saucepan and cook stirring constantly until thickened. Serve
sauce with the meatloaf. Serves 8.
until crumbed; set aside in mixing bowl. Blend 1/2 of tomato sauce, the
milk, 1 egg and onion at low speed until onion is chopped; add to crumbs.
Blend ham in 4 runs at low speed until chopped. If necessary, stop blender
and push ham toward blades with a spatula; add to crumbs and sauce with
ground beef. Mix well, pack lightly into a 9 x 5 inch loaf pan. Bake for 1
and 1/4 hours at 350 F. Blend remaining half of tomato sauce, 2 tbsp water,
1 egg, sugar, vinegar, butter and mustard at low speed until smooth. Pour
into a small saucepan and cook stirring constantly until thickened. Serve
sauce with the meatloaf. Serves 8.
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