Side Pannel
Ham Loaf
Ham Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Main Dish, Casseroles
Ingredients List
- 1 1/2 c Smoked ham; ground
- 1 1/2 c Lean fresh pork; ground
- 1 ts Dry mustard
- 1 sm Onion; chopped
- 1 md Can tomatoes; drained
- 2 Eggs; well-beaten
- 2 c Bread crumbs
- HORSERADISH SAUCE:
- 1 Bottle horseradish; drained
- 1 1/2 c Mayonnaise
- 1/2 c Whipping cream
- 1/2 c Apple; grated
- 1/2 ts Salt
- 1/2 ts Dry mustard
Directions
Mix first 7 ingredients and put in rectangular pan two inches deep. Mix
1/2 cup brown sugar and 2 tsp prepared mustard. Spread over ham mixture.
Bake 1-1/2 hours at 325 degrees.
Mix horseradish sauce ingredients, folding in mayonnaise and whipped
cream. Serve in bowl beside platter of ham loaf. Mrs. Bruce Spears,
Ottawa, KS - from The Ottawa Herald Family Cookbook by Lois Smith.
1/2 cup brown sugar and 2 tsp prepared mustard. Spread over ham mixture.
Bake 1-1/2 hours at 325 degrees.
Mix horseradish sauce ingredients, folding in mayonnaise and whipped
cream. Serve in bowl beside platter of ham loaf. Mrs. Bruce Spears,
Ottawa, KS - from The Ottawa Herald Family Cookbook by Lois Smith.
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