• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Ham Loaf

  • Recipe Submitted by on

Category: Pork, Main Dish, Casseroles

 Ingredients List

  • 1 1/2 c Smoked ham; ground
  • 1 1/2 c Lean fresh pork; ground
  • 1 ts Dry mustard
  • 1 sm Onion; chopped
  • 1 md Can tomatoes; drained
  • 2 Eggs; well-beaten
  • 2 c Bread crumbs
  • HORSERADISH SAUCE:
  • 1 Bottle horseradish; drained
  • 1 1/2 c Mayonnaise
  • 1/2 c Whipping cream
  • 1/2 c Apple; grated
  • 1/2 ts Salt
  • 1/2 ts Dry mustard

 Directions

Mix first 7 ingredients and put in rectangular pan two inches deep. Mix
1/2 cup brown sugar and 2 tsp prepared mustard. Spread over ham mixture.
Bake 1-1/2 hours at 325 degrees.
Mix horseradish sauce ingredients, folding in mayonnaise and whipped
cream. Serve in bowl beside platter of ham loaf. Mrs. Bruce Spears,
Ottawa, KS - from The Ottawa Herald Family Cookbook by Lois Smith.

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