• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Ham Loaf

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • -Sue Woodward


2 lb Smoked ham; ground
2 lb Fresh pork; uncooked, ground
1 1/2 c Fresh cracker crumbs
1/2 c Onion; chopped
4 Eggs; well beaten
1 1/4 ts Salt
2 c Milk
2 tb Fresh parsley; finely chop'd

1/2 lb Brown sugar
1/2 c Cider vinegar
1 1/2 tb Dry mustard

1/2 c Mayonnaise
1/2 c Sour cream
1/4 c Mustard
1 tb Fresh chives; minced
2 tb Horseradish; or more

Preheat oven to 350. Combine ham and pork. Combine cracker crumbs, onion,
eggs, salt, milk, and parsley. Add to meat mixture and mix thoroughly.
Shape into 2 loaves and put in 2 loaf pans (9"x5"x3"). Bake 30 mins. Glaze
~ combine sugar, vinegar, and dry mustard, and boil for 1 minute. Remove
loaves from oven, baste with glaze, and bake 1 hr. Remove loaves from pans.
Freezes nicely.

Mustard Sauce - combine ingredients. Serve 1 tbsp on each slice of ham
loaf. Put remainder in a sauce boat. The sauce is a must. Freezes very

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