Side Pannel
Ham Loaf--Taste of Home Version
Ham Loaf--Taste of Home Version
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 2 Eggs
- 1 c Skim milk
- 1 c Dry bread crumbs
- 1/4 ts Pepper
- 1 1/2 lb Fuly cooked low-fat ham
- 1/2 lb Ground turkey breast
Directions
GLAZE
1/3 c Packed brown sugar
1/4 c Vinegar
2 tb Water
1/2 ts Ground mustard
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham
and turkey; mix well. In a shallow baking pan, shape meat mixture into a
lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine
glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer
or until a meat thermometer reads 165-170, basting occasionally with glaze.
Yield 8 servings.
1/3 c Packed brown sugar
1/4 c Vinegar
2 tb Water
1/2 ts Ground mustard
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham
and turkey; mix well. In a shallow baking pan, shape meat mixture into a
lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine
glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer
or until a meat thermometer reads 165-170, basting occasionally with glaze.
Yield 8 servings.
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