• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 24

Ham Mousse Tea Sandwiches

  • Recipe Submitted by on

 Ingredients List

  • 12 slices potato bread
  • 1 (9-ounce) package ultrathin smoked ham, such as Hillshire Farm
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon clover honey
  • 2 teaspoons heavy whipping cream
  • ¼ teaspoon garlic powder
  • Garnish: parsley leaves


Using a 1¾-inch round cutter, cut 48 rounds from bread, discarding scraps. To prevent drying out, place bread rounds in a resealable plastic bag until needed.
In the work bowl of a food processor, combine ham, cream cheese, parsley, honey, cream, and garlic powder. Pulse until blended and smooth. (Make sure ham pieces are small enough to pass through a piping tip.)
Transfer ham mixture to a piping bag fitted with a small open-star tip (Wilton #32). Evenly pipe mixture onto 12 bread rounds, using a circular motion and covering surface of bread. Top each with another bread round. Pipe a small rosette of mixture onto top of each sandwich.
Garnish each rosette with a parsley leaf, if desired.
Serve immediately.

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