Side Pannel
Ham Mousse Tea Sandwiches
Ham Mousse Tea Sandwiches
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 12 slices potato bread
- 1 (9-ounce) package ultrathin smoked ham, such as Hillshire Farm
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon clover honey
- 2 teaspoons heavy whipping cream
- ¼ teaspoon garlic powder
- Garnish: parsley leaves
Directions
Using a 1¾-inch round cutter, cut 48 rounds from bread, discarding scraps. To prevent drying out, place bread rounds in a resealable plastic bag until needed.
In the work bowl of a food processor, combine ham, cream cheese, parsley, honey, cream, and garlic powder. Pulse until blended and smooth. (Make sure ham pieces are small enough to pass through a piping tip.)
Transfer ham mixture to a piping bag fitted with a small open-star tip (Wilton #32). Evenly pipe mixture onto 12 bread rounds, using a circular motion and covering surface of bread. Top each with another bread round. Pipe a small rosette of mixture onto top of each sandwich.
Garnish each rosette with a parsley leaf, if desired.
Serve immediately.
In the work bowl of a food processor, combine ham, cream cheese, parsley, honey, cream, and garlic powder. Pulse until blended and smooth. (Make sure ham pieces are small enough to pass through a piping tip.)
Transfer ham mixture to a piping bag fitted with a small open-star tip (Wilton #32). Evenly pipe mixture onto 12 bread rounds, using a circular motion and covering surface of bread. Top each with another bread round. Pipe a small rosette of mixture onto top of each sandwich.
Garnish each rosette with a parsley leaf, if desired.
Serve immediately.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
