Side Pannel
Ham 'n Apple Pancakes
Ingredients List
- 1 cn (21-oz) apple pie filling
- 2 c Bisquick original baking mix
- 1 c Milk
- 2 Eggs
- 3/4 c Diced fully cooked smoked
- -ham (about 4 ounces)
- 1/2 c Shredded Cheddar cheese
- 2 tb Sliced green onions; if
- -desired
Directions
HEAT griddle or skillet; grease if neces- sary. Heat pie filling until
hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand
beater until smooth. Fold in ham, cheese and onions.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with warm
pie filling. About 15 pancakes.
hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand
beater until smooth. Fold in ham, cheese and onions.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with warm
pie filling. About 15 pancakes.
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