• Prep Time: 15 min
  • Cooking Time: 55 min
  • Serves: 6 servings

Ham 'N' Cheese Quiche

  • Recipe Submitted by on

Category: French, Lunch/Snacks, Eggs/Dairy, Breakfast, Main Dish, Savory Pies

 Ingredients List

  • 1 9-inch pastry shell
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup diced fully cooked ham (or 6 ounces thick cut bacon, cut into narrow strips)
  • 2 eggs
  • 1 cup heavy cream
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • heavy-duty foil


1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

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