• Prep Time: 25 mins
  • Cooking Time: 30 mins
  • Serves: 2 dozen

Ham N Cheese Quiches

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter
  • 1 jar (5 ounces) process sharp cheese spread
  • 1 cup all-purpose flour
  • 2 tablespoons water
  • FILLING:
  • 1 large egg
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped ham
  • 1/2 cup shredded Monterey Jack cheese

 Directions

In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.
In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving.

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