• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham-Potato Scallop

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 1/2 c Cooked ham; cubed
  • 1/2 c Onion; chopped
  • 4 md Peeled potatos; thinly
  • -sliced
  • 1 cn Cheddar cheese soup; * see
  • -note
  • 1/2 c Milk
  • 1/4 c Fine dry breadcrumbs
  • 2 tb Parsley
  • 1 tb Butter; melted


*10 1/2 to 11 ounce can, may substitute cream of mushroom or celery OVEN
350 DEGREES In a 11 1/2 quart casserole(or a 11 x 13 pan), layer half of
the ham, half of the onion and half of the potatoes. Repeat the layers. mIx
the soup, milk and 1/4 teaspoon pepper. Pour over the potatoes and bake
about 1 hour or until potatoes are tender. Mix crumbs, parsley and
margarine. Sprinkle on top of the casserole. Return to overn for 15
minutes. Let stand for 10 minutes

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