• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Ham Quiche (Microwave)

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • ---------------------------CORNMEAL QUICHE SHELLS---------------------------
  • 1/3 c Shredded mozzarella cheese
  • 1 tb Finely chopped green onion
  • (with top)
  • 2 Eggs
  • 1/3 c Milk
  • 1/4 ts Salt
  • 6 Drops red pepper sauce
  • 2 tb Finely chopped, fully
  • Cooked smoked ham


Cornmeal Quiche Shells:

Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1 teaspoon cornmeal and
1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening
thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing with fork until all
flour is moistened and pastry cleans side of bowl.Gather pastry into
ball.Divide into halves.Press each half firmly against bottom and side of 2
10 ounce quiche dishes or custard cups.Prick bottom and side thoroughly
with fork.Place dishes on inverted saucers in microwave oven.Microwave
uncovered on high (550 watts) 2 minutes;rotate dishes 1/2 turn.Prick any
bubbles with fork. Microwave uncovered until pastry appears dry and flaky,
1 1/2 to 3 minutes. Sprinkle cheese and onion in shells.Beat eggs,milk,salt
and pepper sauce with fork in 2 - cup measures;stir in ham. Microwave
uncovered on medium heat (385 watts) until warm, 2 to 3 minutes,stirring
after 1 minute.Stir;pour into shells Place shells on inverted saucers in
microwave oven. Microwave uncovered on medium high (385 watts) 2 minutes;
turn dishes 1/2 turn.Microwave uncovered until center is almost set,2 to 3
minutes.Serves 2.

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