Side Pannel
Ham Rolls
Ham Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Side Dishes, Appetizers
Ingredients List
- Cottage cheese and oil
- Pastry (3)
- FOR BRUSHING:
- 1/2 Egg white
- FILLING:
- 2 1/2 oz (70g) raw ham
- 2 1/2 oz (70g) boiled ham
- 2 Small pickled gherkins
- FOR BRUSHING:
- A little tinned milk
Directions
roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm)
Brush the edges of these with egg white. FOR THE FILLING: cut the ham and
the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and
gherkins on ech piece of pastry an roll up from the shorter side. Lay the
rolls on a greased baking sheet and brush with milk. OVEN: pre-heat for 5
min. at very hot, bake at very hot BAKING TIME: about 15 minutes.
Brush the edges of these with egg white. FOR THE FILLING: cut the ham and
the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and
gherkins on ech piece of pastry an roll up from the shorter side. Lay the
rolls on a greased baking sheet and brush with milk. OVEN: pre-heat for 5
min. at very hot, bake at very hot BAKING TIME: about 15 minutes.
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