• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham Steak with Cranberries

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Stephen Ceideburg
  • 2 Ham steaks or 4-1/2 inch
  • -thick slices left over
  • -baked ham
  • 2 tb Buffer
  • 2 tb Mild prepared mustard
  • 8 oz Can cranberry sauce
  • Grated rind and juice from
  • - 1 orange


Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot
each ham steak with butter and add all the remaining ingredients. Cover and
place in a cold oven. Adjust the heat to 400 degrees F. and cook for 35

From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C.,

BTW, if you crack the pot, it can be repaired by using two part epoxy which
will withstand the oven heat okay. Sale's book recommends Elmer's Two Part
Epoxy, but I wouldn't hesitate to use another brand if that one isn't

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