• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Ham-Stuffed Biscuits

  • Recipe Submitted by on

Category: Appetizers, Breads

 Ingredients List

  • 1 tb Butter
  • 1/4 md Onion, finely diced
  • 1 Clove garlic, finely minced
  • 1 lb Cooked ham, diced
  • 1 tb Chopped fresh parsley
  • 1 pn Thyme
  • 1/2 c Cream Sauce (recipe
  • -separately)
  • 24 Hot Biscuits (recipe
  • -separately), split


This is a special-event recipe. (Used e.g. at Lynda's wedding reception.)

1. In a cast-iron skillet, melt butter, saute onion and garlic until
golden brown.

2. Add ham and seasonings; stir in Cream Sauce and keep warm.

3. Arrange open biscuits on serving platter(s). Place a heaping
teaspoonful of ham stuffing in the center of each biscuit, close gently,
and serve at once.

Makes 24 biscuits.

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