Side Pannel
Ham-Stuffed Biscuits
Ham-Stuffed Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Breads
Ingredients List
- 1 tb Butter
- 1/4 md Onion, finely diced
- 1 Clove garlic, finely minced
- 1 lb Cooked ham, diced
- 1 tb Chopped fresh parsley
- 1 pn Thyme
- 1/2 c Cream Sauce (recipe
- -separately)
- 24 Hot Biscuits (recipe
- -separately), split
Directions
This is a special-event recipe. (Used e.g. at Lynda's wedding reception.)
1. In a cast-iron skillet, melt butter, saute onion and garlic until
golden brown.
2. Add ham and seasonings; stir in Cream Sauce and keep warm.
3. Arrange open biscuits on serving platter(s). Place a heaping
teaspoonful of ham stuffing in the center of each biscuit, close gently,
and serve at once.
Makes 24 biscuits.
1. In a cast-iron skillet, melt butter, saute onion and garlic until
golden brown.
2. Add ham and seasonings; stir in Cream Sauce and keep warm.
3. Arrange open biscuits on serving platter(s). Place a heaping
teaspoonful of ham stuffing in the center of each biscuit, close gently,
and serve at once.
Makes 24 biscuits.
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