• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham Stuffed Cabbage Rolls

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 lg Cabbage leaves
  • 2 c Boiled ham; diced
  • 1 1/2 c Cooked rice
  • 1 md Onion; chopped
  • 1 Egg; beaten
  • 1 tb Parsley flakes
  • 2 cn Tomato soup
  • Salt & pepper to taste

 Directions

Cook cabbage leaves in boiling, salted water until wilted; drain. Combine
ham, rice, parsley, onion, egg and 3/4 cup tomato soup. Place about 1/2 cup
of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks
or string. Place cabbage rolls in casserole; pour remaining soup over
cabbage; season to taste. Cover. Bake in 350 degree oven for 30 minutes.
Serves 6.

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