Side Pannel
Ham-Stuffed Manicotti
Ingredients List
- 8 Manicotti shells
- 1/2 c Chopped onion
- 1 tb Vegetable oil
- 3 c Ground fully cooked ham
- 1 cn (4 oz.) sliced mushrooms,
- Drained
- 1 c Shredded Swiss cheese
- 3 tb Grated parmesan cheese
- 1/4 To 1/2 cup chopped green
- Pepper
- 3 tb Butter
- 3 tb Flour
- 2 c Milk
- Paprika
- Chopped fresh parsley
Directions
Cook manicotti according to pack directions; set aside. In a large
skillet, saute onion in oil until tender. Remove from the heat. Add
ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a
saucepan, saute green pepper in butter until tender. Stir in flour
until thoroughly combined. Add milk; cook, stirring constantly, until
thickened & bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about 1/3 cup of filling each. Place in a greased
11x7 baking dish. Top with remaining sauce; sprinkle with paprika.
Cover & bake at 350 degrees for 30 minutes or until heated through.
Sprinkle with parsley & remaining Swiss cheese before serving.
skillet, saute onion in oil until tender. Remove from the heat. Add
ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a
saucepan, saute green pepper in butter until tender. Stir in flour
until thoroughly combined. Add milk; cook, stirring constantly, until
thickened & bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about 1/3 cup of filling each. Place in a greased
11x7 baking dish. Top with remaining sauce; sprinkle with paprika.
Cover & bake at 350 degrees for 30 minutes or until heated through.
Sprinkle with parsley & remaining Swiss cheese before serving.
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