Side Pannel
Ham Stuffed Potatoes
Ham Stuffed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 4 lg Baking potatoes
- Vegetable oil
- 1 Egg; separated
- 1/2 c Ham; cooked, finely chopped
- 1/4 c Milk
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for
1 to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.
Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp,
mixing well. Beat egg white until stiff peaks form; fold into potato
mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or
until lightly browned.
Coleman
1 to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.
Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp,
mixing well. Beat egg white until stiff peaks form; fold into potato
mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or
until lightly browned.
Coleman
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