• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham Stuffed Potatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 4 lg Baking potatoes
  • Vegetable oil
  • 1 Egg; separated
  • 1/2 c Ham; cooked, finely chopped
  • 1/4 c Milk
  • 1/2 ts Salt
  • 1/4 ts Pepper


Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for
1 to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.

Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp,
mixing well. Beat egg white until stiff peaks form; fold into potato
mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or
until lightly browned.


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