Side Pannel
Ham, Turkey and Cheese Bake
Ham, Turkey and Cheese Bake
- Recipe Submitted by Angus on 11/19/2014
Category: Cheese, Eggs
Ingredients List
- 1 8-oz container of refrigerated crescent rolls
- 8 slices deli turkey
- 8 slices deli ham
- 2 slices Provolone cheese
- 1/2 cup shredded Mozzarella cheese
- 1/4 bell pepper, chopped
- 2 eggs, beaten
Directions
Preheat oven to 350 degrees.
Unroll crescent rolls into two squares. Place the first one in the bottom of an 8" square baking dish.
Press the dough into the dish, covering all surface area.
Layer with half the turkey, provolone, half, and mozzarella. Sprinkle with half the chopped bell pepper.
Pour half the beaten eggs over the dish, then repeat layering the rest of the meat, cheese, and bell peppers.
Put remaining square of crescent rolls over the top, and pour the rest of the beaten eggs.
Cover tightly with aluminum foil and bake for 20 minutes.
Remove the foil, and continue to bake for another 20-22 minutes or until the top layer of crescent rolls is golden brown.
Let cool completely before cutting and serving.
Unroll crescent rolls into two squares. Place the first one in the bottom of an 8" square baking dish.
Press the dough into the dish, covering all surface area.
Layer with half the turkey, provolone, half, and mozzarella. Sprinkle with half the chopped bell pepper.
Pour half the beaten eggs over the dish, then repeat layering the rest of the meat, cheese, and bell peppers.
Put remaining square of crescent rolls over the top, and pour the rest of the beaten eggs.
Cover tightly with aluminum foil and bake for 20 minutes.
Remove the foil, and continue to bake for another 20-22 minutes or until the top layer of crescent rolls is golden brown.
Let cool completely before cutting and serving.
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