Side Pannel
Hamaguri Sakami (Sake Seasoned Clams)
Hamaguri Sakami (Sake Seasoned Clams)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Appetizers
Ingredients List
- 12 Littleneck Clams or Cockles
- 3 tb Sake
- 6 Thin slices of lemon
- 1 1/2 pt Boiling Water
- 1 pn MSG
Directions
PREPARE IN ADVANCE:
Have clams shelled, save shells. Discard shallow halves, scrub the deep
halves. Drop the shells into boiling water, boil for 2-3 minutes, then
drain. Rinse and dry.
TO COOK AND SERVE:
Bring the Sake to boil over high heat. Sprinkle MSG, then drop in the
clams, stir gently, and cover. Cook over moderately high heat for 3-4
minutes, then remove the clams and place in the shell. Garnish each clam
with a slice of lemon. Serve at room temperature.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
Have clams shelled, save shells. Discard shallow halves, scrub the deep
halves. Drop the shells into boiling water, boil for 2-3 minutes, then
drain. Rinse and dry.
TO COOK AND SERVE:
Bring the Sake to boil over high heat. Sprinkle MSG, then drop in the
clams, stir gently, and cover. Cook over moderately high heat for 3-4
minutes, then remove the clams and place in the shell. Garnish each clam
with a slice of lemon. Serve at room temperature.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
