Side Pannel
Haman's Ears (Humen Taschen)
Haman's Ears (Humen Taschen)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 8 Egg-whites
- 4 Eggs
- 12 tb Sugar
- 8 tb Oil
- 4 tb Rum
- 900 g Flour
Directions
FILLING
1/2 kg Nuts, minced
1/2 kg Honey
Peeling from 1 lemon *
* Is "Zetst" the correct word?
Mix all dough ingredients together and let them stay for half an hour. Mix
filling ingredients on a pan over fire till it gets thick. Remove heat and
add the lemon peeling. Thin the dough on a floured surface to a thin layer.
Cut with a glass round portions from the dough, put some filling on each
round and fold the dough to the traditional triangular form. Bake in a
preheated oven at 180 grades Celsius for about half an hour. Optionally
smear some egg-yolk on the cookies a few minutes before baking is finished
to add some glaze.
1/2 kg Nuts, minced
1/2 kg Honey
Peeling from 1 lemon *
* Is "Zetst" the correct word?
Mix all dough ingredients together and let them stay for half an hour. Mix
filling ingredients on a pan over fire till it gets thick. Remove heat and
add the lemon peeling. Thin the dough on a floured surface to a thin layer.
Cut with a glass round portions from the dough, put some filling on each
round and fold the dough to the traditional triangular form. Bake in a
preheated oven at 180 grades Celsius for about half an hour. Optionally
smear some egg-yolk on the cookies a few minutes before baking is finished
to add some glaze.
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