Side Pannel
Hamantaschen
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 1 1/2 c Flour
- 1 tb Skim milk
- 1/4 ts Salt
- 1 ts Baking powder
- 1/4 c Applesauce
- 1/2 c Sugar
- 1/2 ts Vanilla
- 1 Eggwhite
Directions
FILLING: Any fruit preserves or pie filling
Traditional Purim treat.
Mix applesauce, sugar and eggwhite. Mix flour, salt and baking powder and
add to applesauce mixture. Add milk and vanilla, Mix well with hands. Form
into a ball and refrigerate for 1-2 hours. Divide dough into 16 small
balls. Roll out each ball to a 3.5 inch diameter circle (you will need
extra flour for hands and board, since the dough is sticky). Place in the
center of each circle one (heaping) tsp. of the filling. Form triangles by
folding over edges of circle and pinch to create three corners, leaving a
small amount of the filling in the center uncovered.
Traditional Purim treat.
Mix applesauce, sugar and eggwhite. Mix flour, salt and baking powder and
add to applesauce mixture. Add milk and vanilla, Mix well with hands. Form
into a ball and refrigerate for 1-2 hours. Divide dough into 16 small
balls. Roll out each ball to a 3.5 inch diameter circle (you will need
extra flour for hands and board, since the dough is sticky). Place in the
center of each circle one (heaping) tsp. of the filling. Form triangles by
folding over edges of circle and pinch to create three corners, leaving a
small amount of the filling in the center uncovered.
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