• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Hamburger Barley Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 lb Ground beef
  • 6 c Water
  • 3 ts Instant beef bouillon
  • 2 c Sliced carrots
  • 1 1/2 c Coarsely chopped onions
  • 1 1/2 c Coarsely chopped celery
  • 1/2 c Coarsely chopped green peppr
  • 1/3 c Barley
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 Bay leaves
  • 1/4 c Catsup
  • 1 cn (28 oz.)tomatoes, undrained
  • 1 cn (8 oz) tomato sauce

 Directions

In 5-quart Dutch oven, brown ground beef (I use extra-lean): drain. Stir in
remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1
hour or until vegetables and barley are tender. Remove bay leaves. Tip:
Flavor improves if chilled overnight and reheated before serving. Submitted
by Isabel Sullivan, Salt Lake City, Utah.


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