• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hamburger Creole

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 1 ts Salt
  • 1 tb Margarine
  • 1 Thinly sliced onion
  • 1 c Thinly sliced mushrooms
  • 3/4 c Thinly sliced celry
  • 1/4 c Sliced or cubed green pepper
  • Pepper to taste
  • 2 1/4 cn Stewed tomatoes
  • 1 ts Sugar


: Mix half of the salt and pepper with the hamburger and form
into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over
low heat for 5 minutes stirring occasionally. Stir in salt, peppper,
sugar and tomatoes. Bring to a boil, then reduce heat and return
patties to the saucepan. Cook for another 15 minutes. Serve over
prepared macaroni noodles.

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