Side Pannel
Hamburger Creole
Ingredients List
- 1 lb Ground beef
- 1 ts Salt
- 1 tb Margarine
- 1 Thinly sliced onion
- 1 c Thinly sliced mushrooms
- 3/4 c Thinly sliced celry
- 1/4 c Sliced or cubed green pepper
- Pepper to taste
- 2 1/4 cn Stewed tomatoes
- 1 ts Sugar
Directions
: Mix half of the salt and pepper with the hamburger and form
into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over
low heat for 5 minutes stirring occasionally. Stir in salt, peppper,
sugar and tomatoes. Bring to a boil, then reduce heat and return
patties to the saucepan. Cook for another 15 minutes. Serve over
prepared macaroni noodles.
into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over
low heat for 5 minutes stirring occasionally. Stir in salt, peppper,
sugar and tomatoes. Bring to a boil, then reduce heat and return
patties to the saucepan. Cook for another 15 minutes. Serve over
prepared macaroni noodles.
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